
Saturday, November 20, 2010
Donner makes Director in Yeller Texas

Friday, October 22, 2010
Oreo and Milky move in
Sunday, August 22, 2010
Pen Pals are not Anachronistic
Monday, August 16, 2010
The Mosque, The Wall, and what the Faux News Saw.
I have been branded a Liberal. A bleeding heart, commie loving, anti-American sap that is enabling those who drain the life force out of our country one entitlement at a time. Here, i will attempt to explain why i am not a bleeding heart Liberal and i'm not a Democrat and i'm not a Republican, nor am i aligned in a straight party manner with anyone. I am, however, a free thinker and i believe as i believe. I am a Christian, though i'm a Catholic and there are those that just don't see the two as being connected. As far as being a Catholic, no, i don't uphold all of the beliefs the church would have me to. Finally, Yes, i am a man. I know i don't have cocktails with the guys at topless bars or watch sports or never let anyone see me cry. If that's what it takes to be a man, i wouldn't want to be.
So, let's get to it:
Death Penalty: There are some people in this world that probably should be put to death, but that job was filled well before any of us got here.
Abortion: The argument over this only concerns the two people involved and the person providing the service. Imposing your beliefs on someone in the name of God, negates the very thing you profess.
Governmental Size: Yes, i would like the size of the government to be scaled back. A bunch.
Right to Bear Arms: Unless the Constitution has changed recently, it's the right to bear arms in a militia. I don't see anything wrong with Deer Rifles, Shotguns, even most pistols, but who needs a weapon designed to kill people en masse to go hunting.
Gays in the Military: It's an all volunteer military. If they are willing and do their job, then that is all that should matter. (side note: women in combat rolls. Same rule, if they are willing and they can do the job, Hell Yes!!! see also: Lyudmila Pavlichenko)
Gay Marriage/Civil Unions: Here again, this only concerns the people involved and the person officiating.
okay, so you have an idea of where i'm coming from. Now for the official reason behind my opinion on the tortilla curtain and the NYC ground zero mosque.
The Chinese built a wall to keep the hordes out. While it makes really nice post cards, the invading hordes got over the wall. OH Wait, correction, they didn't make it over the wall, they walked in through the gate. Don't believe me though, google it. Okay, so how will they walk through the tortilla curtain?? Yeah, like none of us ever drank before we turned 21. The prevalence of false entry documents will go up to a point where they (the U.S. Government) will more than likely issue us citizenship cards. You know the kind with biometric information or DNA or at the very least something trackable. Okay, now i'm a nut, a conspiracy theorist of the first order. They have tried before to give us citizenship cards, but don't believe me; google it.
As for the Mosque, is it better to not build it so close to where so many died at the hands of Muslim Extremists? Is it really a slap in the face to all those people that died that day? On the other hand, is it a much larger statement to the world by building it? Would we not be showing those extremist factions that our core belief in the Freedom of Religion has not been corrupted by them. That our resolve to live in a free society can not be brought down by zealotry and murder?
Maybe now is the time to remember to turn the other cheek and one of my favorites, Luke 23:34 Judge not...
It's for the record, i'm just sayin.
Be good to each other even when you don't understand what the other person's problem is. Dave
Monday, July 26, 2010
Brain Surgery for Luck

Tuesday, July 20, 2010
Asian Chicken in a Crockpot
Until next time, Provecho, Dave
Asian Chicken in a Crockpot
about 4 Lbs of Chicken, 12oz jar of Teriyaki Baste and Glaze, 20oz Can of chunk Pineapple, 3T Garlic Chili Sauce, 1T Sriracha (Rooster Blood) hot sauce, 1T Sesame Oil, 5T Lite Soy Sauce, 1T Garlic Powder, A good Finger of Fresh Ginger, 1/2 a Medium Onion roughly chopped, 1/2 oz Toasted Sesame Seeds, 4T Jelly or Jam*, 2T Roux**
Peel the Ginger Root and cut a section out of the middle equal to about 2/3 of your finger of ginger. Rough chop the ends and julienne the center piece (cut like little match sticks). Drain the pineapple and reserve the juice. I make this in the crock pot, but i guess you could make it in a dutch oven or other large pot. Empty the contents of the Teriyaki Baste and Glaze in the crock pot. Swirl just enough water in the bottle to get most of what is clinging to the sides. In a blender combine, the rough chopped ginger, 1/3 of the chunk pineapple and its juice, chili sauce, Sriracha, Sesame oil, Soy Sauce, Garlic powder, 1/2 the Sesame seeds, Jam, and Roux and blend until foamy and pretty smooth. Add to crock pot and stir together well. Add chicken to crock pot by pushing each piece down into the sauce until you have it all in or full. You should still have the reserved 2/3 julienne ginger, 2/3 of the pineapple chunks, and 1/2 of the sesame seeds. Cover these and put in the refrigerator. Cook on high till internal temp is at least 180F. I generally put this on in the morning and it's done when i'm ready in the evening. Fifteen minutes or so before serving, add in the reserved Ginger and Pineapple. Serve over rice or noodles and sprinkle with sesame seeds. Makes quite a lot of food.
*Jam note: use most any of the lighter colored or citrusy(citrusie, citrus-ish) jams or jellies, apricot, plum, even marmalade, but stay away from strawberry and grape YIKES!!!
**Roux: mix equal parts of flour and oil in a skillet and brown the mixture on medium heat. This takes a little while, but don't rush it. If you don't want the hassle just add plain flour to the mix when it's cold, but then again it's only in here to give the sauce a little more body.
Well there it is. More often than not, i'll make this up in my crock pot the day before and throw the whole thing in the refrigerator. The next morning i'll pull it out and turn it on. It sounds like a lot of hassle, but it really isn't. Just remember to throw the reserved pineapple and ginger in before you cook your rice or noodles and then everything will be ready together.
If you have a problem or don't understand something let me know. Please, do comment if you give it a whirl and let me know how it turned out. Hell, leave me a comment if you don't or if there is a different recipe you are looking for.
You guys be good and enjoy, Dave
